I have been making dessert loafs lately. I’ve gotten request for zucchini loaf from Eating Light, Eating Right. I’ve modified it somewhat to fit my style better (and not be in flagrant disregard for the copyright),

Wet: 1 egg, 1 egg white, 1/4 cup veg oil, 1/4 plain yog, 1/4 cup honey, 1 bag vanilla sugar
Dry: 1 1/2 cups flour, 1 tsp baking soda, 1 tsp ground cinnamon, 1/4 tsp salt
Veggies: 1/2 carrot, 1 cup zucchini, 1/2 cup raisins

Mix wet a little bit, mix dry, mix both, add veggies. Bake at 370F (175C) for an hour.

I am still not too sure I got it right. I think I will replace vanilla extract that I’ve used before with vanilla sugar and perhaps experiment with more veggies… There is another loaf that I’ve made with apples and dry cramberries that was good too, but I need to add many more apples than the recipe asks for next time.