{"id":1072,"date":"2012-03-04T22:31:05","date_gmt":"2012-03-05T02:31:05","guid":{"rendered":"http:\/\/www.bojnberry.ca\/~boj\/blog\/?p=1072"},"modified":"2012-03-04T22:31:05","modified_gmt":"2012-03-05T02:31:05","slug":"film-the-artist","status":"publish","type":"post","link":"https:\/\/www.bojnberry.ca\/~boj\/blog\/?p=1072","title":{"rendered":"Film – The Artist"},"content":{"rendered":"

I craved a particular cake my teta Ruza used to make. It had a layer of dough followed by a layer of apple filling covered with a dough “mesh”. I never had a chance to get the recipe from teta Ruza* so I decided to make a close-enough recipe from a book apply named “Domaci kolaci” (homemade cakes). <\/p>\n

*Well, I did ask her how she made orehnjaca once and she explained it to me. At the time it made so much sense that I did not think I needed to write it down. Needless to say, I forgot and all the recipes that I found in cookbooks and and the interwebs are not quite right. <\/p>\n

Yah, “Domaci kolaci” assumes that you already know exactly how to make a cake so things like measurements for ingredients, pan sizes and rolled out dough thickness are intermittent or more likely absent. So there you go, I run out of dough for a mesh and had to use the biggest pan I had because I did not know how big the cake would be. <\/p>\n

\"CIMG8811\"\/<\/a><\/p>\n

And oh, the oven temperature was written in Kelvins when I thought these were Fahrenheit. Did they write this book to be used in chemistry class??? Probably not, you need measurements in chemistry… <\/p>\n

\"CIMG8814\"\/<\/a><\/p>\n

In any case, the cake is 80% apple so even burnt it did not taste badly. In all the rush, I placed the pan on a still hot stove element (trying to bathe Markus and eat lunch at the same time causes chaos, who knew?) and broke it under the cake. At least I did not have to attempt to clean the burnt part.<\/p>\n

Moral of the story: If you have someone in your life that bakes good cakes, film them making every single cake they make. <\/p>\n","protected":false},"excerpt":{"rendered":"

I craved a particular cake my teta Ruza used to make. It had a layer of dough followed by a layer of apple filling covered with a dough “mesh”. I never had a chance to get the recipe from teta Ruza* so I decided to make a close-enough recipe from a book apply named “Domaci […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,5],"tags":[],"class_list":["post-1072","post","type-post","status-publish","format-standard","hentry","category-books","category-film"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p278IQ-hi","_links":{"self":[{"href":"https:\/\/www.bojnberry.ca\/~boj\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bojnberry.ca\/~boj\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bojnberry.ca\/~boj\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bojnberry.ca\/~boj\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bojnberry.ca\/~boj\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1072"}],"version-history":[{"count":7,"href":"https:\/\/www.bojnberry.ca\/~boj\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1072\/revisions"}],"predecessor-version":[{"id":1079,"href":"https:\/\/www.bojnberry.ca\/~boj\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1072\/revisions\/1079"}],"wp:attachment":[{"href":"https:\/\/www.bojnberry.ca\/~boj\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bojnberry.ca\/~boj\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bojnberry.ca\/~boj\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}